Where and what to eat in Uganda

Uganda, often referred to as the “Pearl of Africa,” is not only known for its breathtaking landscapes and wildlife but also for its rich culinary heritage. The country offers a diverse range of flavors, influenced by local traditions as well as international influences. In this blog post, we will take you on a culinary journey through Uganda, highlighting some of the must-try dishes and the best places to eat. Get ready to tantalize your taste buds and discover the vibrant food scene of Uganda!

  1. Traditional Ugandan Dishes: Ugandan cuisine reflects the country’s cultural diversity, incorporating ingredients such as plantains, beans, maize, and groundnuts. Here are a few traditional dishes you shouldn’t miss: a. Matooke and Groundnut Stew: Matooke, a type of green banana, is cooked and mashed, served with a flavorful groundnut (peanut) stew. b. Rolex: A popular street food, the Rolex is a chapati (flatbread) rolled with a combination of eggs, vegetables, and sometimes meat. c. Luwombo: This dish consists of marinated meat, such as chicken, beef, or goat, cooked with vegetables and wrapped in banana leaves, then steamed.
  2. Kampala – The Culinary Hub: Kampala, Uganda’s capital city, is a melting pot of diverse culinary experiences. Here are some recommended places to explore: a. The Lawns Restaurant: This stylish eatery offers a fusion of continental and Ugandan cuisine, with dishes like Nile Perch fillet and matoke crisps. b. Khana Khazana: Indulge in the flavors of Indian cuisine at this popular restaurant known for its authentic curries, biryanis, and tandoori specialties. c. Café Javas: A local favorite, Café Javas offers a diverse menu featuring international dishes alongside Ugandan classics. Don’t miss their mouthwatering burgers and breakfast options.
  3. Jinja – The Source of Adventure and Food: Jinja, located on the banks of the Nile River, is not only famous for its adventure activities but also its vibrant food scene. Here are two noteworthy eateries: a. The Deli: Known for its delicious sandwiches, wraps, and freshly baked pastries, The Deli is a must-visit spot for a quick and satisfying meal in Jinja. b. Jinja Sailing Club: Enjoy breathtaking views of the Nile while indulging in a variety of cuisines, including Indian, Chinese, and Ugandan. Their grilled tilapia and pizzas are highly recommended.
  4. Entebbe – A Coastal Culinary Delight: Entebbe, located on the shores of Lake Victoria, offers a unique culinary experience with its fresh seafood options. Here’s a top recommendation: a. Goretti’s Beachside Pizzaria: This lakeside restaurant serves delectable wood-fired pizzas, along with a variety of seafood dishes like grilled tilapia and prawns. Enjoy your meal while admiring the stunning lake views.
  5. Street Food Delights: When in Uganda, don’t miss out on the vibrant street food scene. Some street food favorites include: a. Muchomo: These grilled meat skewers, usually made with chicken, beef, or goat, are commonly found at local street stalls. b. Mandazi: These sweet, deep-fried doughnuts make for a perfect on-the-go snack or breakfast option. c. Roasted Plantains: Savor the smoky and sweet flavors of roasted plantains, which are readily available from street vendors.


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